Michael Hughes
Healthcare Training
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www.michaelhughestraining.com
Courses (in-house)
Assessing Needs
Bed Rail Safety
Care Planning
Communication Skills
Complaint Handling
COSHH in Care
CPR (Basic Life Support)
Diabetes
Continence Care
Dementia
Elder Abuse
Evidence-Based Practice
Fall Prevention
Fall Response
Fire Safety
First Aid
Food Hygiene for Carers
Health & Safety in Care
Infection Control
Medication Safety
Mental Capacity Act
Nutrition & Hydration
Object Handling
Parkinson's Disease
Risk Assessment (HSE model)
Stress Awareness
Stroke Care
Time Management
Pressure Ulcer Prevention
Record Keeping
Wound Care
Frequently Asked Questions
Call Michael today on 020 8883 5244
or email
info@michaelhughestraining.com
© Michael Hughes 2008
Better
training,
better
staff!
Michael Hughes MSc BSc(Hons) RN DipN ENB 998 ENB 978 Cert HPM FRSH FIHPE  
Healthcare Training 75 Fortis Green Road, London N10 3HP  Tel/Fax: 020 8883 5244
Website designed by:  WebsiteDesign123    Tel: 020 8449 1753
Where do you hold your training?

I hold my training on-site, in your premises.

What area do you cover?


I'm based in London, but go where I'm needed!

How many students do you take?


Up to 15 students mainly, but up to eight for courses involving practical exercises such as First Aid.

Who are your courses suitable for?


My courses are suitable for novice and experienced nursing and care staff. My health and safety-based courses are also suitable for all levels and disciplines of staff eg: housekeeping, catering, maintenance etc.

How long are your courses?


The majority of courses last three hours though my First Aid course lasts a full seven hours.

What teaching methods do you use?


I employ a variety of approaches, including individual and group exercises, discussion, role-play and hands-on practical exercises, depending on the course.

Is there a test?


Yes! A short multiple-choice test must be passed for students to gain their Certificate of Achievement.

What are your courses based on?


My courses are based on statutory requirements such as the Care Standards Act, the Health & Safety at Work Act, COSHH and Food Hygiene Regulations. In addition, my courses reflect guidelines issued by the FSA, the HSE, the MDA, the DH, NICE, the RC(UK), the VAS, the RPSGB and the NMC.

Do you offer a discount?


I offer a 10% discount for training paid in advance. I also offer a sliding-scale of reductions so the more training you book, the less you pay!
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